Vegan 'smoked salmon' chickpea blinis

1 tbsp salt

For the marinade:

100ml boiling water

2 tbsp soy sauce

2 tbsp olive oil

a pinch salt

1 tbsp seaweed - I used Wakame

1 tsp liquid smoke

1 tsp paprika

For the vegan cream cheese:

400g soy yoghurt

1 tsp salt

For the vegan blinis:

Makes approx. 12 Blinis

1 tbsp coconut oil or extra-virgin olive oil

3 large garlic cloves, minced

100g grated peeled carrot

150g chickpea flour

2 tbsp nutritional yeast

Cherry tomatoes 6-8.

200ml water

Salt and pepper.

Optional - finely chopped chives