Cinnamon buns
These spiced, delicate rolls are perfect for dipping in coffee or hot chocolate. You can make them the night before and refrigerate them overnight in a well-sealed tin, just make sure to bring them to room temperature before baking.
SERVES
12
PEOPLE
PREP TIME
120
MINUTES
COOKING TIME
25
MINUTES
Ingredients
For the dough:
200ml milk, warmed
100g butter, melted
150g plain flour
100g wholemeal flour
250g strong white flour
1½ tsp fast acting yeast
4 tsp golden caster sugar
2 eggs, lightly beaten
dash of sunflower oil
For the filling:
75g butter
30g golden caster sugar
30g muscovado sugar
100g pecan nuts, finely chopped
For the glaze:
60g icing sugar
1 tbsp cream cheese, softened
½ tbsp butter, softened
½ tsp vanilla extract
BLACK FRIDAY
