Peanut butter pecan pie
This is a special dessert – a crunchy, chocolatey base with the dreamiest of creamy fillings. There’s no cooking involved – just a matter of blending and putting in the fridge to firm up.
SERVES
10
PEOPLE
PREP TIME
90
MINUTES
Ingredients
For the crust:
100g pecans
50g ground almonds
2 tbsp peanut butter
2 tbsp cacao powder
2 tbsp maple syrup
3 medjool dates pitted
Pinch salt
For the filling:
5 medjool dates, pitted
2 tbsp peanut butter
1 tsp almond extract
1 tsp vanilla extract
1 tbsp coconut oil
Pinch sea salt flakes
300g soft silken tofu
2 tbsp cacao powder
2 tbsp maple syrup
For the topping:
200g pecans
2 tbsp maple syrup
Sea salt flakes
BLACK FRIDAY
