Molasses biscuits
Great for dunking, serve these biscuits with a cup of strong coffee
SERVES
20
PEOPLE
PREP TIME
11
MINUTES
COOKING TIME
10
MINUTES
Ingredients
100g self-raising flour
20g sesame seeds
80g porridge oats
2 ½ tbsp treacle
100g butter, cut into cubes
110g golden caster sugar
1 tsp bread soda
1 tbsp milk
Method
Mix the flour, sesame seeds and porridge oats together.
Melt the treacle, butter and sugar together over a low heat in a heavy-based saucepan.
Stir the bread soda into the milk and add this to the treacle mixture. Pour this into the dry ingredients and bring everything together thoroughly.
Allow the mixture to cool completely.
Preheat your oven to 180°C and line two large flat baking trays with parchment.
Form the dough into about twenty cookies, making sure they are even in size. Place on the prepared trays leaving room for them to spread.
Bake for about 10 minutes until they are beginning to crisp on the edges. Allow to sit on the tray until they are cool enough to handle then place onto a wire rack.
