Oat and treacle bread
Make double the quantities of this recipe because it disappears quickly!
SERVES
10
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
60
MINUTES
Ingredients
150g plain flour
350g wholemeal flour
½ tsp baking powder, sieved
1 tsp bread soda, sieved
a generous pinch salt
30g muscovado sugar, any lumps broken up
60g porridge oats
90g treacle
150ml stout
40g melted butter
250ml buttermilk
1 egg, lightly beaten
BLACK FRIDAY
