Chocolate & muscovado fudge cake
My insatiable sweet tooth knows almost no bounds, so cake is something I take very seriously. This dense, gooey (and incidentally vegan) chocolate cake made with coconut oil is as much of a hit with my two-year-old as it is with my vegan brother
SERVES
10
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
40
MINUTES
Ingredients
For the icing:
100g olive, coconut or vegetable oil
65g dark muscovado sugar
2 tbsp cocoa powder
200g dark chocolate finely chopped
For the cake:
200g plain or light spelt flour
1 ½ tsp bicarbonate of soda
75g cocoa powder
250g dark muscovado sugar
75g olive, coconut or vegetable oil, plus extra for greasing
1 ½ tsp vinegar (I use cider)
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