Roux
This mkes more thank you’ll need, keep the remainder in a covered box in the fridge and use as needed
PREP TIME
2
MINUTES
COOKING TIME
2
MINUTES
Ingredients
110g (4oz) butter
110g (4oz) flour
Method
Melt the butter and cook the flour in it for 2 minutes on a low heat, stirring occasionally.
Use as required. Roux can be stored in a cool place and used as required or it can be made up on
the spot if preferred. It will keep at least a fortnight in a refrigerator.
