Crystalised ginger biscuits
Soft almost chewy biscuits heavily spiced with ginger
SERVES
16
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
110g self-raising flour
½ tsp bread soda
2 tsp ground ginger
55g butter, cubed
55g golden caster sugar
55g golden syrup
20g porridge oats
10g golden raisins, chopped
10g crystalised ginger, chopped
Method
Preheat your oven to 180°C and line two flat baking trays with parchment.
Sieve the flour, bread soda and ground ginger together.
Place the butter, golden syrup and sugar into a heavy-based saucepan over a low heat until they melt and combine. This will happen well before boiling point.
Pour the butter mixture into the flour mixture. Add the oats, raisins and crystalised ginger and combine.
Divide the dough into 16 balls and flatten each one onto the baking tray, leaving a little room between each.
Bake for about 10 minutes until they are just turning golden. Allow to cool on a wire rack.
