Aubergine with feta and mint
We enjoyed this as a starter but you can imagine how good it would be as a salad or side also
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
29
MINUTES
Ingredients
1 aubergine
Feta cheese
Mint, finely chopped
Olive oilÂ
Balsamic vinegar
Method
Slice the aubergines 1cm (½-inch) thick. Drizzle generously with extra virgin olive oil and season with freshly-ground black pepper and salt.
Grill on a cast iron griddle on a high heat until cooked through and nicely charred. Serve three slices per person for a starter portion.
Crumble good feta cheese over the aubergine slices with torn mint leaves, aged balsamic vinegar and extra virgin olive oil.
Note: Good quality piquillo peppers can be an optional extra.
Thank you Ruairà and Marie-Thérèse from Inis Meáin Suites for this recipe.
