Lemon curd
Easy peasy, this recipe makes two 200ml jars of lemon curd
SERVES
8
PEOPLE
COOKING TIME
10
MINUTES
Ingredients
50g butter
100g caster sugar
grated zest and juice of 2 lemons
2 organic eggs and 1 organic egg yolk whisked (keep white aside for meringue
Method
Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add the whisked eggs.
Stir carefully over a gentle heat with a straight ended wooden spatula until the mixture coats the back of it. Remove from the heat and pour into a bowl or sterilized jar (it will thicken further as it cools.)
Cover when cold and refrigerate.
