Pizza rolls
A delicious tasty bite — perfect for school lunches or a picnic. The filling can be as simple as grated cheese or a mixture of tomato sauce, chorizo, pesto, spring onion
SERVES
12
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
25
MINUTES
Ingredients
225g pizza dough
175-225ml concentrated tomato sauce or tomato fondue
1 tsp chopped annual marjoram
a good pinch pepper flakes (optional)
300g diced pepperoni, tiny dice
75g grated Mozzarella
25g Parmesan or Cheddar cheese
Egg wash: beaten egg with a generous pinch of salt





