Plums with Coriander & Goats Cheese
This is a gorgeous end of summer, simple salad to have either for the table or lunchbox. It is bursting with fresh flavours, the coriander and plum complimenting each other perfectly. We used our favourite ‘Cnoc Dubh’ from the Galway Goat Farm in Gurteen,
SERVES
2
PEOPLE
COOKING TIME
10
MINUTES
Ingredients
4 ripe plums, stoned and cut into wedges
A good handful or two of baby spinach leaves, washed
6 small radishes, very finely sliced
150g soft goats cheese
Handful of fresh coriander leaves
2 tablespoons of sherry vinegar
1 tablespoon of honey extra virgin olive oil
Sea salt and freshly cracked black pepper
Method
In a large mixing bowl, toss the spinach, plums and radish together. Tip the ingredients out onto a serving bowl or platter.
Whisk together the sherry vinegar and honey with a small pinch of salt until the honey has loosened. drizzle this over the plums, spinach and radish.
Crumble over the goats cheese along with a few drizzles of good extra virgin olive oil and lastly garnish generously with loads of lovely fresh coriander leaves. Eat immediately.
