Puff pastry vegetable parcels

For the pastry:

400g puff pastry sheets

For the filling:

a dash of rapeseed oil

1 medium onion, finely diced

4 cloves of garlic, finely chopped

½ a red chilli, finely chopped

1 small potato, finely diced

1 carrot, finely diced

3 tsp mild curry powder such as Madras

80mls vegetable stock

100g peas

To decorate:

1 egg, beaten

a sprinkling of black sesame seeds