Iced gingernut biscuits
For a festive treat, these treacle and ginger cookies are perfect for getting the kids involved in the kitchen this Christmas
SERVES
20
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
8
MINUTES
Ingredients
450g plain flour
10g baking soda
15g ground ginger
15g cake spice
2 egg yolks
50g treacle
150g golden syrup
180g buttermilk
80g brown sugar
For the icing:
3 fresh egg whites, lightly beaten
450g icing sugar
a few drops of lemon juice to thin the icing to piping consistency
Subscribe to access all of the Irish Examiner.
