Chicken and chorizo stew
For a dish bursting with salty chorizo flavour, delicate herbs and sweet paprika, try this comforting stew, perfect for winter nights
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
90
MINUTES
Ingredients
100g chorizo sausage, sliced to 3 mm coins
2 onions, sliced
12 cloves of garlic (skin on)
6 chicken legs (thigh and skin on)
100g plain flour
1 tbsp sweet paprika
2 tbsp olive oil
250ml chicken stock
250ml white wine
1 sprig of rosemary
2 tbsp stoned kalamata olives
1 tin of chickpeas, cooked
1 tin of tomatoes
BLACK FRIDAY
