Sugar-free banana bread with cardamom and apricot
This nutritious wholemeal loaf with banana, apricot and cardamom seed flavour is a delicious, hearty afternoon snack
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
50
MINUTES
Ingredients
50g wholemeal spelt flour
75g self-raising flour
30g ground almonds
1 tsp cardamom seeds, crushed
½ tsp baking powder
75g unsulphured apricots, chopped
50g butter, melted
1 tsp vanilla essence
1 egg, lightly beaten
1 tbsp milk
3 ripe bananas, mashed
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