Kimchi pancakes

300g kimchi and 100ml juice

180g plain flour

2 eggs, lightly beaten

small bunch of fresh coriander, finely chopped

2 spring onions, finely sliced

2 tsp light soy sauce

For the kefir dressing:

½ garlic clove, crushed

sprig of parsley, finely chopped

sprig of coriander, finely chopped

zest of 1 lime

100ml milk kefir

pinch of cayenne pepper or chilli powder