Mini vegetable muffins
A bite-size nourishing treat with grated courgette and carrot, perfect for lunchboxes
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
40g courgette, grated
40g carrot, grated
2 eggs, lightly beaten
4 tbsp milk
2 tbsp olive oil
1 tsp mixed cake spice
150g self-raising flour
10g ground almonds
30g muscovado sugar
Subscribe to access all of the Irish Examiner.
