Mini vegetable muffins

A bite-size nourishing treat with grated courgette and carrot, perfect for lunchboxes

Mini vegetable muffins

SERVES

12

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 40g courgette, grated

  • 40g carrot, grated

  • 2 eggs, lightly beaten

  • 4 tbsp milk

  • 2 tbsp olive oil

  • 1 tsp mixed cake spice

  • 150g self-raising flour

  • 10g ground almonds

  • 30g muscovado sugar

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