Simple Yorkshire puddings
These light, buttery delights are perfect for soaking up leftover gravy at Sunday roast dinner
SERVES
8
PEOPLE
PREP TIME
75
MINUTES
COOKING TIME
20
MINUTES
Ingredients
140g plain flour, sieved
4 eggs, lightly beaten
200ml milk
10g butter, meltedÂ
pinch of sea salt
drizzle of rapeseed oil to coat the tin
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