Gingersnap Christmas cookies

Nothing says 'Christmas' like warm, gently spiced treacle cookies with plenty of icing to share around the table

Gingersnap Christmas cookies

SERVES

30

PEOPLE

PREP TIME

75

MINUTES

COOKING TIME

12

MINUTES

Ingredients

  • 150g butter, softened

  • 120g golden caster sugar

  • 80g treacle

  • 1 egg, lightly beaten

  • 280g plain flour

  • 1½ tsp baking powder

  • 2 tsp ground cinnamon

  • 1 ½ tsp ground ginger

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