Lemon curd egg biscuits
These fun lemon biscuits are light, filled with flavour and perfect for a chocolate-free seasonal treat
SERVES
20
PEOPLE
PREP TIME
75
MINUTES
COOKING TIME
8
MINUTES
Ingredients
200g butter, cubed
180g caster sugar
1 egg, lightly beaten
1 tbsp lemon juice
zest of 2 lemons
500g plain flour
1 tsp baking powder, sieved
To decorate:
icing sugar, for dusting
2 tbsp lemon curd
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