Wheat-free lime and coconut cake
Very zesty, with a velvety crumb and topped with drizzle and smooth buttercream, this cake makes a refreshing, tropical celebration treat
SERVES
10
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
175g butter, softened
zest of 4 limes
165g caster sugar
125g gluten-free flour
2 tsp baking powder
4 eggs
50g desiccated coconut
For the drizzle:
75g icing sugar
100ml fresh lime juice
For the buttercream:
110g butter, softenedÂ
170g icing sugar
10ml lime juice
zest of 2 limes and more to decorate
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