Butternut squash seed buns
These savoury buns filled with rashers, squash and fresh herbs are handy for snacks and also easy to pack into a lunchbox
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
240ml milk
60ml light olive oil
1 egg
115g pumpkin, mashed and cooled
zest of 2 lemons
small bunch of chives, chopped
2 smoked streaky rashers, cooked and finely chopped
250g self-raising flour, sieved
60g Feta cheese crumbled
handful of pumpkin seeds, roughly chopped
BLACK FRIDAY
