Cranberry sauce
Orange zest and juice, finely chopped fresh red chilli and Cointreau add a depth of flavour to this classic festive sauce, paired with roast turkey
SERVES
8
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
20
MINUTES
Ingredients
300g fresh cranberries
1 small shallot
1 small red chilli
50g soft dark brown sugar
1 orange
2 tbsp Cointreau liqueur
salt
freshly ground black pepper
1 knob butter
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