Traditional taverna Greek salad

2 tsp dried oregano

3 tbsp olive oil

1 tbsp red wine vinegar

8 ripe vine tomatoes, as fresh and as sweet as you can find them, cut into chunks

1 cucumber, peeled, deseeded and sliced

1 green pepper, deseeded and sliced

1 red onion, very thinly sliced

handful of black olives, stones still in

handful of large capers

4 slices of Feta cheese

crunchy bread