Vegetable and lentil soup
Inspired by the traditional Spanish soup from Galicia, this hearty dish combines garlicky flavour with root vegetables, lentils and chorizo
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
70
MINUTES
Ingredients
300g puy or red lentils
dash of olive oil
1 onion, peeled and diced
3 potatoes, peeled and cut into small cubes
2 small carrots, diced
2 celery stalks, diced
3 garlic cloves, finely chopped
1 tsp ground cumin
4 boneless pork chops, cut into 1 inch cubes
100g chorizo sausage, cut into thin slices
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