Potato and pea samosa
Samosas are very popular all over the world and can be served as a snack, a main meal or a picnic treat. In India, they are served with tomato ketchup, sweet and sour tamarind chutney
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
Ingredients
2 tbsp sunflower oil
½ tsp cumin seeds
½ tsp turmeric powder
¼ tsp chilli powder
1 tsp coriander powder
300g potatoes, peeled, cut into small cubes, boiled and drained
150g frozen green peas, cooked and drained
Salt
500g frozen ready-to-use filo pastry
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