Asparagus tart
Theis delicate bake with tender asparagus stems, a mixture of cheese, fresh herbs and a hint of mustard is a lunchtime delight
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
18
MINUTES
Ingredients
250g puff pastry
1 egg yolk, lightly beaten
dash of olive oil
100g Ricotta
85g Mascarpone
small tsp Dijon mustard
bunch of chives, finely chopped
bunch of parsley, finely chopped
100g Parmesan, grated
bunch of asparagus, trimmed and blanched in boiling water
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