Panettone with Baileys and chestnut cream

Recipe by: Currabinny Cooks

Panettone is a classic Italian sweet bread loaf-style cake which is ubiquitous around Christmas, topped here with sweet chestnut cream and dark chocolate

Panettone with Baileys and chestnut cream

SERVES

8

PEOPLE

PREP TIME

735

MINUTES

Ingredients

  • 750g panettone

  • 500g sweet chestnut purĂ©e

  • 250g Mascarpone

  • 300ml double cream

  • 175g milk chocolate

  • 200ml Baileys

  • 175g dark chocolate

  • 100g blanched hazelnuts, roasted and roughly chopped

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