Panettone with Baileys and chestnut cream
Panettone is a classic Italian sweet bread loaf-style cake which is ubiquitous around Christmas, topped here with sweet chestnut cream and dark chocolate
SERVES
8
PEOPLE
PREP TIME
735
MINUTES
Ingredients
750g panettone
500g sweet chestnut purée
250g Mascarpone
300ml double cream
175g milk chocolate
200ml Baileys
175g dark chocolate
100g blanched hazelnuts, roasted and roughly chopped
Subscribe to access all of the Irish Examiner.
