Grilled asparagus, spring onions and fennel bulb, with chilli and lemon dressing
Combine a zesty dressing filled with chilli flavour with a platter of grilled vegetables for a light yet nourishing dish
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
8
MINUTES
Ingredients
2Â tsp finely grated lemon zest
2Â tbsp fresh lemon juice
1Â tbsp whole grain mustard
80ml extra virgin olive oil
1 small red chilli, finely diced
sea salt
freshly ground pepperÂ
2 large bunches thick asparagus, trimmed
2 bunches spring onions, halved if large
2 fennel bulbs, outer layer removed
extra virgin olive oil for grilling
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