Seeded dillisk loaf
The combination of seeds, buttermilk and salty dillisk seaweed makes for a truly different bread experience, delicious with wild garlic butter
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
340g wholemeal flour
2 tsp bread soda
60g sunflower seeds
60g pumpkin seeds
30g dried dillisk, chopped finely
300ml good quality buttermilk
2Â tbsp rapeseed oil
pinch of salt
2 eggs
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