Raspberry custard
This recipe is an adaptation of ‘clafoutis’, with sinfully sweet custard infused with a whole vanilla pod and tart, fresh raspberries
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
1 vanilla pod, split lengthways
200ml double cream
25g butter
250g raspberries
1 egg
2 egg yolks
2 tsp potato flour or cornflour
100g caster sugar
icing sugar
50g crème fraîche
pinch of salt
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