Cornbread muffins
These fluffy Parmesan with a gentle hint of spice pack a punch of flavour and are perfect for an after-school snack
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
60g plain flour
80g spelt flour
140g fine polenta
2 tsp baking powder, sieved
1 tsp ground sea salt
½ tsp smoked paprika
50g Parmesan, grated
380ml buttermilk
2 eggs, lightly beaten
dash of olive oil
2 shallots, finely chopped
100g sweetcorn kernels
1 spring onion, finely sliced
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