Cranberry and caraway loaf
This airy wholemeal loaf is filled with deliciously rich and tart cranberries for a burst of flavour
SERVES
6
PEOPLE
PREP TIME
60
MINUTES
COOKING TIME
45
MINUTES
Ingredients
400g strong white flour
50g coarse wholemeal flour
generous pinch of sea salt
1 tsp muscovado sugar
7g sachet of fast-action yeast
300ml warm water
handful of dried cranberries, chopped
1 tsp caraway seeds (optional)
Subscribe to access all of the Irish Examiner.
