Fruit and nut granola
For a tasty, versatile snack, enjoy homemade granola with a dollop of natural yoghurt
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
120
MINUTES
Ingredients
100ml olive oil
50g peanut or almond butter
50g honey
400g porridge oats
200g mixed seeds
100g mixed nuts, chopped
50g dried fruit, chopped
Method
Preheat your oven to 150°C.
Gently heat the oil, nut butter and honey over a low heat until they are combined.
Stir the porridge oats into the liquid until the oats are all coated. Spread them out onto a baking or oven tray.
Roast gently for about two hours on a very low heat. Stir about three times an hour. You want the oats to dry out and become golden.
Once cooled stir in the seeds, nuts and dried fruit. The granola will store for a few weeks in an airtight container.
