Ghost brownies
These spooky treats for kids to get creative in the kitchen this Halloween are richly decadent and perfect for sharing
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
250g dark chocolate chips
250g butter, softened
4 eggs, lightly beaten
300g golden caster sugar
150g plain flour
To decorate:
100g white chocolate
2 tbsp cream
36 marshmallows
black icing pen
Method
Preheat your oven to 180°C and line a 9-inch square tin with parchment.
Melt the chocolate and butter together.
Beat the eggs, sugar and flour until combined and add in the melted chocolate mixture.
Pour the mixture into your prepared tin and bake for about 25 minutes until the top is shiny and cracking slightly. Allow to cool in the tin then cut into cubes. Place them onto a large flat baking tray lined with parchment.
Melt the white chocolate and cream together. Gently pour it over the brownie cubes and pop a marshmallow on top of each one. Draw a ghost's face onto each.
