Courgette and spinach bake
This hearty dish is filled with fresh herbs, flavoursome and vibrant vegetables and a generous helping of cheddar and feta cheese for a creamy finish
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
3 medium courgettes, grated
½ tsp sea salt
1 small red onion, diced
sprig of thyme removed from the stalk
4 rashers, chopped (optional)
1 tbsp flour, sieved
100g light cheddar cheese, grated
30g Feta cheese, crumbled
3 eggs, lightly beaten
small handful of baby spinach, roughly chopped
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