Irish oat cookies

Combining your choice of nuts and dried fruit, these buttery oat biscuits are a delicious lunchbox or picnic treat

Irish oat cookies

SERVES

10

PEOPLE

PREP TIME

30

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 250g butter, softened

  • 130g light brown sugar

  • 150g self-raising flour

  • 225g porridge oats

  • 250g chopped nuts or dried fruit, or a combination of both

You have reached your article limit. Already a subscriber? Sign in

BLACK FRIDAY

Save 75% - ends:

Days
0
Hours
0
Minutes
0
Seconds
0
Benefit image