Orange blossom scones
Vibrant in colour, with a golden crust, these light and velvety scones are bursting with citrus flavour for a summertime afternoon treat
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
20
MINUTES
Ingredients
450g plain flour
2 tsp bread soda, sieved
80g cold butter, cubed
80g caster sugar
2 eggs
2 tsp orange blossom water
enough buttermilk to make 300mls with the eggs and blossom water
zest of 3 oranges
100g golden sultanas
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