Orange and raisin bread and butter pudding
The kick of an orange liqueur and the citrus zest softens the sweetness of the custard in this classic, comforting dessert
SERVES
8
PEOPLE
PREP TIME
120
MINUTES
COOKING TIME
40
MINUTES
Ingredients
100g raisins
80ml Grand Marnier or another orange liqueur
8 thick slices of old white bread
50g butter, softened
250ml milk
290ml cream
3 eggs and 1 extra yolk
3 tbsp golden caster sugar
zest of 2 oranges
1 tbsp light muscovado sugar
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