Ballymaloe potato salad

Recipe by: Darina Allen

Deliciously rich, creamy and simple to make, this potato salad is the perfect addition to your barbecue this summer

Ballymaloe potato salad

SERVES

6

PEOPLE

PREP TIME

5

MINUTES

Ingredients

  • 1kg freshly-cooked, diced, potatoes

  • 1 tbsp parsley, chopped

  • 1 tbsp chives and spring onion, chopped

  • 120ml Ballymaloe French Dressing

  • 120ml Ballymaloe Mayo

  • salt

  • pepper

Method

  1. Boil the potatoes in their skins.

  2. Peel and chop into cubes while they are still nice and warm.

  3. If using new potatoes, you can leave the skin on.

  4. Toss with Ballymaloe mayonnaise, spring onion, and parsley.

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