Potato dominoes
This is a super simple, fun recipe to use up leftover potatoes with minimal ingredients
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
35
MINUTES
Ingredients
120g butter
4 medium rooster potatoes
sea salt
black pepper
oplive oil
Method
Preheat the oven to 200°C. Line a large rimmed baking sheet with parchment and place in the centre of the oven.
Cut the potatoes into cubes, reserving the cuttings to be used for something else.
Using a sharp knife, cut the large slabs of potato into thin slices (around 3mm). Arrange 5-7 slices on the baking sheet in a domino style, overlapping each other slightly, like a deck of cards. Do as many of these as will fit on your baking sheet, you can always do more than one baking sheet if needed.
Place a dollop of butter on each potato domino and drizzle the whole lot with a little olive oil.
Lastly sprinkle generously with sea salt and freshly cracked black pepper.
Bake for 35-40 minutes until browned at the edges and tender all the way through. Serve immediately.
