Pickled chanterelle mushrooms
Chanterelle mushrooms taste divinely autumnal, with an earthy, woody flavour that actually become more enhanced the longer you preserve them
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
4
MINUTES
Ingredients
150-200g chanterelle mushrooms
75ml rapeseed oil
1 garlic clove, crushed
40ml sherry
1 tsp sugar
2 sprigs of thyme
40ml sherry vinegar (rice or white wine vinegar also work)
sea salt
freshly ground black pepper
Subscribe to access all of the Irish Examiner.
