Carrot and radicchio salad with Kalamata olives
This is a wonderfully crisp salad combining earthy sweet flavours of carrot with gorgeously juicy and bitter flavours from the radicchio
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
Ingredients
500g carrots, shaved thinly with a veg peeler or grater
1 radicchio head, outer leaves removed, tender leaves separatedĀ
large handful of kalamata olivesĀ
large bunch of parsley, finely choppedĀ
2 tbsp capersĀ
2 tbsp olive oilĀ
Ā½ tsp sea saltĀ
Ā½ tsp Dijon mustardĀ
1 tsp honeyĀ
2 tbsp lemon juiceĀ
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