Carrot and radicchio salad with Kalamata olives
This is a wonderfully crisp salad combining earthy sweet flavours of carrot with gorgeously juicy and bitter flavours from the radicchio
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
Ingredients
500g carrots, shaved thinly with a veg peeler or grater
1 radicchio head, outer leaves removed, tender leaves separatedÂ
large handful of kalamata olivesÂ
large bunch of parsley, finely choppedÂ
2 tbsp capersÂ
2 tbsp olive oilÂ
½ tsp sea saltÂ
½ tsp Dijon mustardÂ
1 tsp honeyÂ
2 tbsp lemon juiceÂ
BLACK FRIDAY
