Bubble and squeak fry up
This is a great way to quickly use up any leftover meat and vegetables for a hearty weekend brunch
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
60g butter
½ onion, diced
100g cabbage, thinly sliced
70g cooked meat, chopped (ham, bacon, spiced beef, goose etc)
100g leftover vegetables (carrot, peas, Brussels sprouts)
3 medium potatoes, boiled and mashed (340g leftover mashed potato)
50g butter
sea salt
black pepper
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