Pavlova with salted caramel sauce
Add some festive spirit to your caramel sauce by adding rum, brandy or whiskey to add a flavour of depth to this light, airy and smooth pavlova
SERVES
8
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
90
MINUTES
Ingredients
6 egg whites, at room temperature
1 tsp saltÂ
310g caster sugarÂ
2 tsp cornflourÂ
2 tsp white malt vinegar
For the salted caramel sauce:Â
250g caster sugarÂ
4 tbsp waterÂ
140ml creamÂ
½ tsp sea saltÂ
50g butterÂ
To serve:Â
flaked almonds and chopped hazelnuts
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