Chicken avgolemono soup
A traditional favourite in Greek homes and tavernas, avgolemono soup has its origins back in antiquity and is a perfect lunch with crusty bread - light, nourishing and elegant
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
1.6l rich chicken stock
50g short-grain rice (optional)
4 eggs, separated
juice of 2 large lemons
sea salt
freshly-ground white pepper
2 tbsp flat-leaf parsley, finely chopped, to serveÂ
Subscribe to access all of the Irish Examiner.
