Nicola Halloran’s vegan banoffee pie
“My aim is to show that you can have it all when it comes to finding a balance". Nicola Halloran from The Wonky Spatula shares her favourite dessert recipe
SERVES
8
PEOPLE
PREP TIME
75
MINUTES
Ingredients
2 x 400g tins full-fat coconut milk, refrigerated for 6–8 hours
400g raw cashew nuts
1 tbsp melted coconut oil
1 tbsp solid coconut oil
6-8 pecans
2 cups of dates
¼ cup + 1 tbsp agave syrup
½ tsp ground cinnamon
1 square of 85% dark chocolate
2–3 ripe bananas
BLACK FRIDAY
