Rachel Allen’s spatchcock chicken with sumac, thyme and garlic
This is a wonderful way to cook chicken on a barbecue or to speed up the time it takes to roast
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
1 whole chicken
75ml extra virgin olive oil
4 garlic cloves, crushed
1 tbsp ground sumac
1 tbsp thyme leaves, chopped
salt
pepper
1 lemon, cut in wedges
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