Rhubarb crumble
This comfort food classic is burting with tart rhubarb and perfect with a dollop of vanilla ice cream for a summertime treat
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
35
MINUTES
Ingredients
700g rhubarb
110g granulated sugar
1-2 tbsp water
For the crumble:
110g plain flour
50g cold butter
50g caster sugar
25g chopped almonds or hazelnuts
½ tsp cinnamon
Method
Preheated the oven to 180°C.
Slice the rhubarb into 1 inch pieces, place into a pie dish and sprinkle with the sugar.
Rub the butter into the flour just until the mixture resembles coarse bread crumbs, add the sugar and cinnamon and chopped nuts if using. Sprinkle this mixture over the rhubarb in the pie dish.
Bake for 30-45 minutes or until the topping is cooked and golden.
Serve with whipped cream and soft brown sugar.
